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Posts with tag: ribeye | Return to GourmetsGourmet.com Homepage Ribeye Cooking Tips From Morton's Steakhouse Chef Sean Simons from Morton's Steakhouse talks about the different cuts of beef and how best to cook them. One of the cuts is a giant 40 ounce porterhouse. You can read an article with some tips here. You learn how to cook a ribeye at home in this clip. Posted on October 24, 2009 Permalink | | | Comments (View)

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