Chef Jim Lahey came on the Martha Stewart to show everyone how he makes his Carrot Bread. Jim Lahey is the author of My Bread: The Revolutionary No-Work, No-Knead Method. The New York Times ran one his no-knead recipes in 2006 - see here. You can find Chef Lahey's Carrot Bread recipe here on marthastewart.com. It's some amazing looking bread. Take a look:
Martha Stewart says the recipe for Cranberry Butter is one of her favorites. You just combine butter and cranberry sauce in a food processor. You can see the recipe here. It sure looks pretty.
Martha Stewart has a couple guests who make sanctity bbq sauce. The explain how to make BBQ ribs. They like to cook the meat in the oven first before taking it out to the gril. Martha Stewart wouldn't let them use a throw-away pan. Martha also makes a macaroni salad to go with the bbq.
Emma Feigenbaum of Everyday Food joins Martha Stewart in the kitchen to prepare crispy pork chops with peppers and creamy corn. Emma also shows you how to cut the red pepper so that you avoid the seeds.
On a recent episode of The Martha Stewart Show, Chef Emeril Lagasse joined Martha to celebrate MSLO's acquisition of his media and merchandising business with a 'Bam!' During the show, Martha presented Emeril with a commemorative MSLO stock certificate signifying their new relationship which brings together two of the biggest brands in the food and lifestyle arena. Emeril and Martha also recently shared dinner party tips on David Letterman.
