Sarah Carey, food editor for Martha Stewart Living magazine, provides an easy recipe for cheese balls in the video below from the Wall Street Journal. It's one recipe that can be split up three different ways. Sarah Carey says the worcester sauce is what gives the cheeseball its classic cheese ball taste. The cheese balls can also be frozen for up to a month. We prefer the cheese balls without nuts although lots of people like their cheese balls covered with chopped nuts.
Rhodes Bread has an interesting recipe here for baking a Pumpkin bread bowl. The bowl would be great to serve at a Halloween party. You could even fill it with a creatively creepy soup and make it an edible pumpkin soup bowl. The recipe itself can be found here. Happy Halloween!
Here's a recipe from VideoJug for a Halloween snack called Marshmallow and Popcorn Brain Balls Recipe. They look like an interesting twist on rice crispy treats. Mmm....brain balls.
Epicurious Editor-in-Chief Tanya Wenman Steel teaches how to make creepy Halloween spiderweb cookies. She has a couple young assistants to help her. She says to use a #1 tip with thick white icing for the base and a #3 tip with thin blacking icing for the web. The final result is some cool looking cookies.
The big question on everyone's mind is will there be pumpkins. It sounds like there is good news this year despite difficulties for pumpkin farmers in the MidWest. There will be plenty of pumpkins to go around this Halloween. The farmer in this clip bites into a small pumpkin at the end of the clip and says it tastes "wonderful."
Ford Models Yara and Alejandra return to the kitchen with a mission to make Valentine's Day cupcakes. They are using a recipe from the More From Magnolia cookbook - a cookbook from the Magnolia Bakery.
Wholly Guacamole is wishing Happy 50th Anniversary to Mr. Grinch. They are also providing the following instructions for making your own Grinch made of guacamole.
To make this tasty version of the classic Seuss character, cut your favorite sandwich into a triangle, then round the corners to make a pear shape. Top with Wholly Guacamole, smooth and etch Grinch brows and cheeks. For eyes use yellow pepper circles topped with pimento stuffed olives. Cut an olive for the nose and add a sprig of celery greens for hair. He's Mean, Green and Ever so Tasty. Enjoy.
