Chef Jim Lahey came on the Martha Stewart to show everyone how he makes his Carrot Bread. Jim Lahey is the author of My Bread: The Revolutionary No-Work, No-Knead Method. The New York Times ran one his no-knead recipes in 2006 - see here. You can find Chef Lahey's Carrot Bread recipe here on marthastewart.com. It's some amazing looking bread. Take a look:
Rhodes Bread has an interesting recipe here for baking a Pumpkin bread bowl. The bowl would be great to serve at a Halloween party. You could even fill it with a creatively creepy soup and make it an edible pumpkin soup bowl. The recipe itself can be found here. Happy Halloween!
