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Mark Bittman Explains How to Grill Corn

Mark Bittman from the New York Times shows how to grill corn on the cob mexican style. He says there actually is no wrong way to do it. He likes to shuck the corn and put it right on the grill. He also shows you a sauce using Mayonnaise, salt and chili powder. Take a look:

Posted on 2010-07-30

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