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Pluots Can Enhance Your Favorite Recipes

The pluot is a hybrid of an apricot and a plum developed in the late 20th century by Floyd Zaiger. Wikipedia says the pluot is more plum-like than apricot-like. Bon Apetit magazine's Dede Wilson showed Harry Smith and Amanda Holden how pluots can enhance your favorite recipes. Take a look:

Posted on 2009-06-30

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