Chef Charlie Palmer offers a quick 20-minute recipe for paillard. You can use different meat such as pork or chicken but Palmer is using beef tenderloin in this video. He then grills it for two minutes on each side. Once the meat is done Chef Palmer places it on top of a plate containing soba noodle salad. Other salads can also be used such as a tomato, cucumber and mozzarella salad. You can see the recipes here and the video is below.
