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The Minimalist: Fig-Stuffed Pork Loin

The Minimalist - Mark Bittman from the New York Times - provides an innovative way of stuffing a pork loin with figs. He says you do need a sharp boning knife so that you can make a hole and fill it with figs that have been soaked in a red wine. It looks delicious. Take a look:

Posted on 2009-03-21

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