Thomas Keller is the executive chef of Bouchon and Per Se in New York and French Laundry and Ad Hoc in California. Thomas Keller is also the author of
Ad Hoc at Home. He appeared on the CBS Early Show to share a gourmet beef stroganoff recipe. You can find the recipe here. Keller says you could buy or make the egg noodles used in the recipe. Take a look:
