Founders of Humphry Slocombe Ice Cream Publish Book

Jake Godby and Sean Vahey are the owners of Humphry Slocombe, a popular ice cream shop in San Francisco with unusual flavors, such as Butter Beer, Foie Gras, Government Cheese, Secret Breakfast and Tahitian Vanilla. They say every ice cream they make has a story. Their new book, Humphry Slocombe Ice Cream Book, published April 25, 2012, contains 50 recipes for their ice flavors. It also contains recipes for sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. Take a look:



Photo: Chronicle Books