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Marian Cairns Demonstrates Creole Cooking
Can you make a roux?
Southern Living
magazine's Marian Cairns demonstrates the basics of Creole cooking to Maggie Rodriguez with a gumbo. She explains Jambalaya and a Crawfish Etouffee. You can find the recipes
here
. Take a look:
Tags:
creole-cooking
|
jumbo-recipe
|
mardi-gras
Posted on 2009-02-24
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