The Bacon Explosion is perfect for bacon and pork lovers who are not the least bit concerned about calories. The original recipe here has been viewed over 500,000 times says the Telegraph. The meat within meat recipe involves creating a bacon weave and wrapping in sausage meat and then drenching the whole thing with 1 bottle of BBQ sauce. CNN's Lola Ogunnaike visit Chef Ken Callaghan from Blue Smoke where they made a Bacon Explosion. Take a look:
