Bill Telepan, the chef and owner of the restaurant Telepan in NYC, makes grilled peaches with streusel and berry whipped cream. Telepan first makes the streusel to use as a topping for dish. The mixes flour, butter, brown sugar, salt and cinnamon and then spreads it onto a sheet pan and puts it in the oven for 20 minutes. He marinates the grilled peaches with honey, vinegar and mint for about an hour. You can find the recipe here. Take a look:
