Martha Stewart chats with Barry Kudrowitz and Bill Fienup about their remote controlled award-winning ketchup robot. It zooms over to your plate and automatically dispenses ketchup. The robot is called the ketchup crapper. Martha Stewart liked the automato better. So do we.
Ford Models Yara and Alejandra return to the kitchen with a mission to make Valentine's Day cupcakes. They are using a recipe from the More From Magnolia cookbook - a cookbook from the Magnolia Bakery.
Doesn't that look delicious? It's the winner of Divine's "Hungry To Change The World" recipe contest. Chocolate Velvet Cheesecake takes 45 minutes of prep time and 1 hour and 5 minutes to cook. You can see the Chocolate Velvet Cheesecake recipe here. Recipes for the other finalists can be found here.
Divine Chocolate is the world's first farmer owned Fair Trade chocolate brand. Their stated mission is to improve the livelihood of small scale cocoa farmers in Ghana and increase the benefits farmers receive from the multi-billion dollar chocolate industry.
Marco Canora: How to Make the Perfect Bolognese Sauce
Chef Marco Canora describes how to make his perfect bolognese sauce. He says the beginning for the sauce is the vegetables - carrots, celery and onions. There is also olive oil and melted down butter. You can see the recipe here on MSBNC.com.
Cooking for Dads guides you through some easy snacks for Sunday's Super Bowl game. Learn how to make great onion rings, dip and to reheat wings for an awesome snack buffet. Part two of the Super Bowl snack show is here.
Doesn't that look delicious? It's the winner of Divine's "Hungry To Change The World" recipe contest. Chocolate Velvet Cheesecake takes 45 minutes of prep time and 1 hour and 5 minutes to cook. You can see the Chocolate Velvet Cheesecake recipe 